Online ordering and take out may not be available during peak hours to accommodate guests dining in our restaurant.
SHARE PLATES
Hot Pretzel - 13
Served with beer cheese
Guinness BBQ or Buffalo style served with carrots, celery & blue cheese dressing
Dubliner Hot Wings - 16/20
🏆Voted Best In The Valley year after year 🏆
Guinness BBQ or Buffalo style served with carrots, celery & blue cheese dressing
Corned Beef Sliders - 15
grilled onion, pickle, cheddar, horseradish mayo
Loaded Tots - 14
Melted jack and cheddar, crispy bacon, thousand island, scallion
Crispy Spinach Artichoke Dip - 14
served with homemade tortilla chips
Cheese Curds - 15
Traditional Wisconsin white cheddar cheese curds battered and fried served with house gravy
Fried Pickle Sticks - 14
With ranch and chipotle mayo
Curry Chips - 13
homemade curry sauce, beer battered potato wedges, basil, lime
Crispy Fish Tacos - 16
Signature beer battered cod, shredded cabbage, lemon caper tartar, pico de gallo, avocado
Charred Buffalo Cauliflower- 16
Seasoned and grilled, tossed in buffalo sauce, Pt. Reyes Blue Cheese, scallion
Roasted Artichoke - 14
Charred to order, served with lemon and garlic lemon aioli
All dressings are made in house: Balsamic, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Creamy Dill, Tarragon
SALADS
Add Chicken - 6 | Tofu - 6 | Avocado - 4 | Salmon - 12
Point Reyes Blue Cheese Wedge - 19
Iceberg lettuce, Point Reyes blue cheese crumbles, pork belly, cherry tomatoes, blue cheese dressing
Roasted Beets & Goat Cheese - 17 GF
Roasted beets, arugula, goat cheese, cherry tomatoes, candied walnuts, balsamic vinaigrette
Smoked Trout - 24
Arugula, watercress, grape tomato, pickled onion, caramelized fennel, creamy dill dressing and crispy brioche crumbles
Irish Pub Salad - 17
Bibb lettuce, pickled onion, pickled green beans, beets, tomato, hard-boiled egg, Tillamook Cheddar, tarragon dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SANDWICHES
All Burgers and sandwiches are served with your choice of sautéed veggies, beer battered potato wedges, mashed potatoes and gravy, coleslaw, garden salad, tots
Chicken Sandwich - 20
Blackened chicken breast, lettuce, tomato, onion, honey mustard, bacon, and cheddar on a brioche bun
sub black bean patty - 2
Reuben Sandwich - 19
Braised corned beef, sauerkraut, swiss cheese, thousand island on toasted rye
sub black bean patty - 2
Fish Sandwich - 19
Beer battered cod served with lettuce, tomato, onion, pickle, caper tartar, toasted brioche bun
Pulled Pork Sandwich - 19
Guinness BBQ, coleslaw, pickle chips, on a toasted brioche bun
May substitute for Vegan Bratwurst
Bratwurst - 17
Grilled onions, sauerkraut, brown mustard on a toasted hoagie roll
May substitute for Vegan Bratwurst
add avocado 4
Pub BLT - 17
Toasted rye, bacon, lettuce, onion, tomato, thousand island
add avocado 4
SOUPS
Potato Leek - 12
With crispy leek, chili oil, scallion
Gracie's Spicy Bacon Lentil - 12
With cilantro, fried jalapeno, potato, onion, carrot, tomato
½ pound Certified Angus Beef Smash Patty, served with lettuce, tomato, onion, pickle, toasted brioche bun, with your choice of side
BURGERS
*Vegetarian black bean patty available for substitution
Pub Burger 22
Your choice of cheddar, swiss or Pt. Reyes blue cheese
Whiskey Mushroom Burger - 23
Whiskey mushroom cream sauce, swiss cheese
Goat Cheese & Arugula - 23
Goat cheese, mushrooms, caramelized onions
Pt. Reyes Spicy Blue - 23
Pt. Reyes Blue Cheese & Jalapeño
BBQ - 23
Guinness BBQ, bacon, cheddar
Southwest Bean - 20
Crispy vegetarian bean patty, pepper jack cheese, avocado, chipotle aioli
Add Avocado - 2
Add Bacon - 2
Add Caramelized Onions - 2
Add Avocado - 2
MAINS
Guinness Beef Stew - 24
Tender chunks of top sirloin slow cooked with potatoes, carrots, celery, onion, & Guinness served with toasted sourdough
Bangers & Champ - 24
Irish sausages served over mashed potatoes with brown gravy & green onions served with seasonal veggies
Fish & Chips - 24
black and tan batter served with lemon caper tartar sauce
Shepherd's Pie - 23
Stewed beef and lamb with veggies, topped with crispy mashed potatoes, side of sautéed vegetables
Guinness Style Ribs - 29
Slow cooked ribs with our signature Guinness style BBQ sauce, mashed potatoes, cornbread with melted butter
Add chicken - 6 | tofu - 6 | avocado - 4 | salmon - 10
Vegetable Curry Bowl - 20
Sautéed seasonal veggies tossed with our house curry over rice pilaf topped with fresh basil and lime
Add chicken - 6 | tofu - 6 | avocado - 4 | salmon - 10
Grilled Salmon - 28
Wild rice, sauteed veggies, lemon wedge, scallion
IRISH BOXTY
Each Boxty is served with a potato pancake, similar to a crepe, with sauteed veggies on the side
Stew - 13
Shepard's Pie - 25
Chicken Mushroom in White Sauce - 26
Salmon Mushroom in White Sauce - 27
Vegetable Curry - 22
KIDS MENU
All kids options served with potato wedges
Chicken Tenders with Mac and Cheese - 13
Cheeseburger Sliders - 12
Fish & Chips - 13
Grilled Chicken - 13
served with sauteed veggies and mashed potatoes
