Online ordering and take out may not be available during peak hours to accommodate guests dining in our restaurant.
18% Service Charge for Togo Orders
SHARE PLATES
Hot Pretzel - 14
Served with beer cheese and spicy mustard
Guinness BBQ or Buffalo style served with carrots, celery & blue cheese dressing
Dubliner Hot Wings 8 for 16 or 12 for 20
🏆Voted Best In The Valley year after year 🏆
Guinness BBQ or Buffalo style served with carrots, celery & blue cheese dressing
Corned Beef Sliders - 16
grilled onion, pickle, cheddar, horseradish mayo
Loaded Tots - 16
Melted jack and cheddar, crispy bacon, thousand island, scallion
Cheese Curds - 15
Traditional Wisconsin white cheddar cheese curds battered and fried served with house gravy
Fried Pickle Sticks - 14
With ranch and chipotle mayo
Curry Chips - 13
homemade curry sauce, beer battered potato wedges, basil, lime
Crispy Fish Tacos - 17
Signature beer battered cod, shredded cabbage, lemon caper tartar, pico de gallo, avocado
Ahi Tacos -17
Seared Ahi cabbage avocado pico de gallo, cilantro pepita dressing
Charred Cauliflower- 15
Seasoned and grilled, tossed in buffalo sauce or Guinness BBQ, Pt. Reyes Blue Cheese, scallion
Grilled Artichoke 14
Server With Garlic Mayoand FreshLemon
All dressings are made in house: Balsamic, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Creamy Dill, Tarragon
SALADS
Add Chicken - 6 | Tofu - 6 | Avocado - 4 | Salmon - 9
Point Reyes Blue Cheese Wedge - 18
Iceberg lettuce, Point Reyes blue cheese crumbles, pork belly, cherry tomatoes, blue cheese dressing
Pub Ceasar - 18
Sliced Kale and Romain
Roasted Beets & Goat Cheese - 17
Roasted beets, arugula, goat cheese, cherry tomatoes, candied walnuts, balsamic vinaigrette , ceasar dressing, Grape tomatoes halves, shaved parmesan, toasted brioche crumble, sunflower seeds
Seared Ahi - 20
Sliced Blackened Ahi, Avocado, Spring MIx, Cilantro Pepita Dressing, Carrot, Tomato, Sliced Cabbage, Toasted Pepitas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SANDWICHES
All Burgers and Sandwiches are served with your choice of Sautéed Veggies, Beer Battered Potato Wedges, Mashed Potatoes and Gravy, Coleslaw, Garden Salad, Tots
Honey Mustard Chicken - 21
Grilled chicken, lettuce, tomato, onion, bacon, and muenster cheese on a toasted brioche bun
sub black bean patty - 2
Reuben Sandwich - 19
Braised Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island on Toasted Rye
sub black bean patty - 2
Fish Sandwich - 20
Beer battered cod served with lettuce, tomato, onion, pickle, caper tartar, toasted brioche bun
Pulled Pork Sandwich - 19
Guinness BBQ, coleslaw, pickle sticks, on a toasted cornbread bun
May substitute for Vegan Bratwurst
Bratwurst - 17
Grilled onions, sauerkraut, brown mustard on a toasted hoagie roll
May substitute for Vegan Bratwurst
add avocado 4
Pub BLT - 17
Toasted sourdough, bacon, lettuce, onion, tomato, mayo
add avocado 4
SOUPS
Gracie's Spicy Bacon Lentil - 13
With cilantro, fried jalapeno, potato, onion, carrot, tomato
½ pound Wagyu Beef Patty, served with lettuce, tomato, onion, pickle, toasted brioche bun, with your choice of side
BURGERS
*Vegetarian black bean patty available for substitution
Pub Burger 21
Your choice of cheddar, swiss or Pt. Reyes blue cheese
Dub Smash - 24
Two 1/4 lb Wagyu patties, American cheese, caramelized onion, smash sauce, shredded lettuce, pickle
Goat Cheese & Beet - 23
Pickled Beets,Goat Cheese, Arugula, caramelized onions
Pt. Reyes Spicy Blue - 24
Pt. Reyes Blue Cheese & Jalapeño
BBQ - 24
Guinness BBQ, bacon, cheddar
Black Bean Burger - 21
Chiptole Black Bean Patty, pepper jack cheese, avocado, chipotle aioli, Lettuce Tomato and Onion
Add Avocado - 2
Add Bacon - 2
Add Caramelized Onions - 2
Add Avocado - 2
MAINS
Guinness Beef Stew - 25
Tender chunks of top sirloin slow cooked with potatoes, carrots, celery, onion, & Guinness served with toasted sourdough
Bangers & Champ - 25
Irish sausages served over mashed potatoes with brown gravy & green onions served with seasonal veggies
Fish & Chips - 25
black and tan batter served with lemon caper tartar sauce
Shepherd's Pie - 25
Stewed beef and lamb with veggies, topped with crispy mashed potatoes, side of sautéed vegetables
Guinness Style Ribs - 29
Slow cooked ribs with our signature Guinness style BBQ sauce, mashed potatoes, cornbread with melted butter
Add chicken - 6 | tofu - 6 | avocado - 4 | salmon - 10
Vegetable Curry Bowl - 24
Sautéed seasonal veggies tossed with our house curry over rice pilaf topped with fresh basil and lime
Add chicken - 6 | tofu - 6 | avocado - 4 | salmon - 10
King Salmon -32
New Zealand King Salomon, rice, braised kale, scallions, sunflower seeds, lemon wedge
Hot Dog 14
KIDS MENU
Toasted Bun,side of Ketchup, choice of side
Chicken Tenders with Mac and Cheese - 15
Mini Cheedeburger 14
1/4 LB Angus Beef with American Cheese and Pickles Served with Choise of Freiesa , Mashed Potato, Sauteed Veggies, or side Salad
Cheeseburger Sliders - 14
with cheddar cheese and pickles. Served with choice of fries, mashed potato, or sauteed veggies
Fish & Chips - 14
Grilled Chicken - 1
served with sauteed veggies and mashed potatoes
