Try the Beyond Meat Burger – Plant-based Burger that Looks, Cooks and Satisfies like Beef
Have you tried The Auld Dubliner’s Beyond Meat Burger?
The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten.
“The Beyond Burger is being hailed as a holy grail for the plant-based industry.” – Outside Magazine Online
Beyond Meat FAQ’s
WHY A BURGER FROM PLANTS THAT AIMS TO REPLICATE MEAT?
Beyond Meat’s belief is that the best way to get people to eat less meat is by giving them what they love–in this case, a juicy delicious burger – without so many of the health, sustainability, and animal welfare downside of a traditional animal – based burger.
WHAT KIND OF PROTEIN DOES BEYOND MEAT USE?
The primary source of protein in The Beyond Burger™ comes from peas. It’s soy, gluten and GMO free.
HANG ON…IF THIS ISN’T BEEF, WHY ARE THE BURGERS RED?
Well, Beyond Meat uses beets to do that! Amazing, right! Beyond Meat wanted to keep the whole experience of cooking burger as similar as possible for our flexitarian fans, so we’ve worked very hard to create a burger that changes color as you cook it just like animal protein.
WHY DOES THE BEYOND BURGER™ “BLEED”?
While they didn’t design The Beyond Burger™ to “bleed” per se, the beets we use to give the patty a red-meat appearance have led some in the media to remark that the burger “bleeds” beet blood.
coming to The Auld Dubliner’s menu and are the first plant-based sausage that looks, sizzles and satisfies like pork.