Lunch & Dinner Menu

 / Lunch & Dinner Menu


Ahi Tower $16

Ahi is marinated in soy and sesame oil

Topped with avocado served with wontons chips


Bratwurst $8

Bratwurst is boiled in Guinness and then grilled

Topped with onions and sauerkraut


Loaded Tater Tots $9

Mixed cheeses and applewood smoked bacon bits


Curry Chips $9

Homemade curry Sauce and golden fried potatoes


Dubliner Hot Wings $11/$15

Voted 🏆 “Best Wings in Squaw Valley” 

Guinness Style or Buffalo, served with carrots, celery & bleu cheese dressing


Spinach & Artichoke Dip $11

Served with homemade tortilla chips


Corned Beef Sliders $11

Boar’s Head Corned Beef, Grilled onion, pickle, cheddar & horseradish mayo


Soup Of The Day $8


Crispy Fish Tacos $10

Beer-battered cod with cabbage, Pico de Gallo, lemon caper tartar sauce & avocado


Blackened Ahi Tacos $10

Three tacos with cabbage, Pico de Gallo, cilantro sauce & avocado


From The Garden

Harvest Salad $12

Baby greens, candied walnut, dried cranberry, sweet tomato, carrot, bleu cheese crumbles

Tossed in citrus vinaigrette – add Chicken $4, Salmon $7 or Blackened Ahi $7


Blackened Ahi Salad $16

Mixed Greens, cherry tomato, dried cranberry & carrot tossed in cilantro pepita dressing and topped with avocado


Auld Country Favorites

Corned Beef & Cabbage $16

Corned Beef served with boiled red potatoes, steamed cabbage, carrots and Irish cream sauce


Fish & Chips $16

Black & tan beer batter, lemon caper tartar sauce


Organic Pan Seared Salmon $23

Served with toasted orzo, spinach & sweet tomatoes

Topped with lemon gremolata


Guinness Beef Stew $17

Tender chunks of beef slowly cooked with potatoes carrots, celery, onions & Guinness


Shepherd’s Pie $16

Ground beef and lamb cooked with carrots, peas & onions

Topped with mashed potatoes and served with seasonal vegetables


Bangers & Champ $16

Irish sausage served over mashed potatoes with brown gravy & green onions

Served with seasonal vegetables



Traditional Irish Potato Pancake, Similar to a Crepe

All Served with Seasonal Vegetable

Shepherd’s Pie Boxty $17

Shepherd’s Pie Boxty Ground lamb and beef, carrots, & peas in beef stock

Served with seasonal vegetables


Irish Stew Boxty $17

Traditional Irish stew

Served with seasonal vegetables


Corned Beef Boxty $16

Traditional Irish potato pancake, similar to a crepe

Served with seasonal vegetables, corned beef, apple-onion relish, horseradish mayo & swiss cheese


Whiskey Chicken Boxty $18

Sauteed chicken breast, garlic, thyme & mushrooms in a whiskey cream sauce

Served with seasonal vegetables


Salmon Boxty $20

Sautéed salmon and capers topped with an Irish cream sauce

Served with seasonal vegetables


Vegetarian Boxty $15

Sautéed seasonal vegetables topped with house made curry sauce

Served with seasonal vegetables



Burgers & Sandwiches

All of our burgers are “Painted Hills” All-Natural Grass-fed Beef

No Added Growth Hormones and No Antibiotics

Veggie patties available upon request

All burgers comes with spring mix, tomato, pickles and onion

All come with your choice of french fries, salad, seasonal vegetables or mashed potatoes

 Vegan Burger $16

Soy Free, Gluten Free, Vegan Burger topped with avocado on a Gluten-free bun


Pub Burger $15

Cheddar, pickles, mayo & mustard


B.B.C. Burger $16

BBQ, applewood smoked bacon & cheddar


Whiskey Mushroom Burger $15

Fresh sautéed mushrooms & Swiss cheese


Salmon Burger $16

Fresh house made salmon patties with lemon caper tartar sauce


Dubliner Reuben $14

Corned beef, Swiss cheese, homemade 1000 Island dressing & sauerkraut served on toasted rye


Turkey Club Sandwich $15

Blackened chicken breast, avocado, lettuce, tomato, mayo, Applewood smoked bacon & Swiss

Served on toasted Sourdough


Classic Corned Beef Sandwich $14

Corned beef, Swiss cheese, homemade apple-onion relish & horseradish mayonnaise

Served on toasted Rye


Irish Dip $14

Roast beef, horseradish mayo, Swiss cheese

Served on a Brioche bun